Potato Fritters with Tuna and Fresh Cheese

Name: Potato Fritters with Tuna and Fresh Cheese
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 potatoes, Peeled, quartered, and cooked; 1/2 cups queso fresco, grated; 280 grams canned tuna in water; 2 tablespoons cornstarch; 2 tablespoons flour; 2 tablespoons fresh cilantro, finely chopped; salt; vegetable oil; lettuce, for serving; tomato, for serving; cucumber, for serving

Alejandra Cota

These potato fritters with tuna are ideal for family meals, soft on the inside and crispy on the outside. Kids and adults will love them; they are simply delicious served with a green salad.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

20 mins

40 mins

Low

In a bowl, mash the cooked potatoes. Mix the potatoes with the fresh cheese, tuna, cornstarch, flour, cilantro, and mix until integrated. Season with salt. Make potato fritters. In a medium skillet, heat the oil and fry the fritters on both sides until they are golden brown. Serve with a fresh salad of lettuce, tomato, and cucumber.