Name: Potato Fritters with Tuna and Fresh Cheese
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 potatoes, Peeled, quartered, and cooked; 1/2 cups queso fresco, grated; 280 grams canned tuna in water; 2 tablespoons cornstarch; 2 tablespoons flour; 2 tablespoons fresh cilantro, finely chopped; salt; vegetable oil; lettuce, for serving; tomato, for serving; cucumber, for serving

Preparation

20 mins

40 mins

Low

In a bowl, mash the cooked potatoes. Mix the potatoes with the fresh cheese, tuna, cornstarch, flour, cilantro, and mix until integrated. Season with salt.

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