Tuna Bombs
The classic tuna and potato croquettes but in larger portions and with a fun name. They come accompanied by a very simple yet delicious and original side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams mashed potatoes
- 1 cup vegetable oil
- 1 tablespoon mustard
- 1 pinch nutmeg
- 1 tomato, chopped
- 1/2 onions, finely chopped
- 2 cans tuna
- 2 cups bread crumbs
- 1 dash cow's milk
- 1/2 cups rice flour
- 2 eggs
Preparation
10 mins
5 mins
Low
- Mix the mashed potatoes with the mustard, tuna, tomato, onion, 1 egg, and 1 cup of breadcrumbs. Mix very well with your hands until you have a dough-like consistency.
- Form balls the size of an egg. Set aside. In a bowl, beat the egg with the milk and season with salt and pepper. On another plate, place the breadcrumbs with a little salt and pepper.
- Dust the potato balls with flour, then dip in the egg, remove the excess, and coat with the breadcrumbs. Repeat this process twice and fry in hot oil.
- Place on absorbent paper to remove excess oil and serve with a bit of couscous salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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