Tuna Bombs

Name: Tuna Bombs
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 500 grams mashed potatoes; 1 cup vegetable oil; 1 tablespoon mustard; 1 pinch nutmeg; 1 tomato, chopped; 1/2 onions, finely chopped; 2 cans tuna; 2 cups bread crumbs; 1 dash cow's milk; 1/2 cups rice flour; 2 eggs

Gaviota Ruiz

The classic tuna and potato croquettes but in larger portions and with a fun name. They come accompanied by a very simple yet delicious and original side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2014

Preparation

10 mins

5 mins

Low

Mix the mashed potatoes with the mustard, tuna, tomato, onion, 1 egg, and 1 cup of breadcrumbs. Mix very well with your hands until you have a dough-like consistency. Form balls the size of an egg. Set aside. In a bowl, beat the egg with the milk and season with salt and pepper. On another plate, place the breadcrumbs with a little salt and pepper. Dust the potato balls with flour, then dip in the egg, remove the excess, and coat with the breadcrumbs. Repeat this process twice and fry in hot oil. Place on absorbent paper to remove excess oil and serve with a bit of couscous salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna Bombs

Ingredients

Preparation

Nutritional information

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