Tuna Bowl
Lau Peñaloza
Bowl of spicy tuna with rice, a delicious recipe to eat something fresh and spicy. This dish is served in Japanese restaurants; imagine being able to do it in the comfort of your home.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
74
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 cup sushi rice, Cooked
  • 250 grams fresh tuna loin, diced
  • 2 tablespoons itto sauce, chipotle
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons chives, chopped
  • 1/2 cups avocado, diced
Preparation
1h
0 mins
Low
  • Marinate the tuna with 1 tablespoon of rice vinegar, 2 tablespoons of soy, 1 tablespoon of sriracha sauce and chipotle itto sauce to taste.
  • Add 2 tablespoons of rice vinegar to cooked sushi rice and stir.
  • In a bowl, serve the rice, add the tuna with the sauce in which it is marinated, add chives and avocado to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by