Tuna Bowl
Spicy Tuna Bowl with Rice, a delicious recipe for something fresh and spicy. This dish is served in Japanese restaurants; imagine being able to make it in the comfort of your home.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 1 cup sushi rice, cooked
- 250 grams fresh tuna loin, cut into cubes
- 2 tablespoons itto sauce, chipotle
- 2 tablespoons rice vinegar
- 2 tablespoons soy
- 1 tablespoon Sriracha sauce
- 2 tablespoons chives, chopped
- 1/2 cups avocado, in cubes
Preparation
1h
0 mins
Low
- Marinate the tuna with 1 tablespoon of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and chipotle sauce to taste.
- To the cooked sushi rice, add 2 tablespoons of rice vinegar and stir.
- In a bowl, serve the rice, add the tuna with the marinade sauce, and add scallions and avocado to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by