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Lau Peñaloza
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Recipe of Tuna Bowl
Recipe

Tuna Bowl

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Bowl of spicy tuna with rice, a delicious recipe for eating something fresh and spicy. This dish is served in Japanese restaurants; Imagine being able to do it in the comfort of your home.
Learn more about Lau Peñaloza

Ingredients

1 portion
  • 1 cup sushi rice, Cooked
  • 250 grams fresh tuna, cut into cubes
  • 2 tablespoons itto sauce, of chipotle
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy
  • 1 tablespoon siracha sauce
  • 2 tablespoons chives, chopped
  • 1/2 cups avocado, in cubes

Preparation

Marina the tuna with 1 tablespoon of rice vinegar, 2 tablespoons of soy, 1 tablespoon of sriracha sauce and chipotle sauce to taste.
To the cooked sushi rice add 2 tablespoons of rice vinegar and stir.
In a Bowl the rice is served, add the tuna with the sauce in which it is marinated, add chives and avocado to taste.

TIPS

You can add masato.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lupita Adame
30/08/2018 21:14:43
Excelente

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