Bowl of spicy tuna with rice, a delicious recipe for eating something fresh and spicy. This dish is served in Japanese restaurants; Imagine being able to do it in the comfort of your home.
Learn more about Lau Peñaloza
Ingredients1 portion
Preparation
Marina the tuna with 1 tablespoon of rice vinegar, 2 tablespoons of soy, 1 tablespoon of sriracha sauce and chipotle sauce to taste.
To the cooked sushi rice add 2 tablespoons of rice vinegar and stir.
In a Bowl the rice is served, add the tuna with the sauce in which it is marinated, add chives and avocado to taste.
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