Name: Tuna Bowl
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup sushi rice, cooked; 250 grams fresh tuna loin, cut into cubes; 2 tablespoons itto sauce, chipotle; 2 tablespoons rice vinegar; 2 tablespoons soy; 1 tablespoon Sriracha sauce; 2 tablespoons chives, chopped; 1/2 cups avocado, in cubes

Preparation

Low

Marinate the tuna with 1 tablespoon of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and chipotle sauce to taste. To the cooked sushi rice, add 2 tablespoons of rice vinegar and stir.

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