Tuna bread
Lolys Lomelì
One way to surprise family and friends is this innovative preparation where tuna is the main ingredient and whose presentation is very appetizing. Ideal as a main dish but also serves as a snack or appetizer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cans tuna
  • 2 eggs
  • 1/2 bolillo rolls
  • 1/2 cups cola
  • 1 tablespoon parsley, chopped
  • 2 tablespoons onion, chopped
  • 3 tablespoons vegetable oil
  • 1 lime
  • salt
  • pepper
Preparation
10 mins
45 mins
Low
  • He begins to soak the bobbin in the Cola soda, after which he absorbed it is squeezed.
  • In a fret the tuna is already drained and disintegrates.
  • The bread is soaked and squeezed.
  • Add the chopped onion and parsley, the lemon juice, salt and pepper, oil and the two egg yolks.
  • Apart beat the 2 clear nougat point and add to the mixture stirring to integrate.
  • A refractory dish is greased with butter and a little ground bread is sprinkled.
  • Pour the preparation, put some ground bread on top and put it in the oven at 180 degrees, approximately 45 minutes.
  • Insert the tip of a knife and if it comes out clean is that it is ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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