Name: Tuna bread
Prep time: 55 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cans tuna; 2 eggs; 1/2 bolillo rolls; 1/2 cups cola; 1 tablespoon parsley, chopped; 2 tablespoons onion, chopped; 3 tablespoons vegetable oil; 1 lime; salt; pepper

Preparation

10 mins

45 mins

Low

The bolillo is soaked in cola soda, and once it absorbs it, it is squeezed. In a bowl, the drained tuna is placed and crumbled.

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