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Lolys Lomelì

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Recipe of Tuna bread
Recipe

Tuna bread

10 mins
45 mins
Low
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One way to surprise family and friends is this innovative preparation where tuna is the main ingredient and whose presentation is very appetizing. Ideal as a main dish but also serves as a snack or appetizer.
Learn more about Lolys Lomelì

Ingredients

4 portions
  • 3 cans tuna
  • 2 eggs
  • 1/2 Mexican french bread rolls
  • 1/2 cups Cola drink
  • 1 tablespoon parsley, chopped
  • 2 tablespoons onion, chopped
  • 3 tablespoons oil
  • 1 lemon
  • salt
  • black pepper

Preparation

He begins to soak the bobbin in the Cola soda, after which he absorbed it is squeezed.
In a fret the tuna is already drained and disintegrates.
The bread is soaked and squeezed.
Add the chopped onion and parsley, the lemon juice, salt and pepper, oil and the two egg yolks.
Apart beat the 2 clear nougat point and add to the mixture stirring to integrate.
A refractory dish is greased with butter and a little ground bread is sprinkled.
Pour the preparation, put some ground bread on top and put it in the oven at 180 degrees, approximately 45 minutes.
Insert the tip of a knife and if it comes out clean is that it is ready.

PRESENTATION

It can be accompanied with chamomile onions and vinegar.

TIPS

Instead of the 1/2 roll you can use 4 slices of box bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lolys Lomelì
09/10/2013 11:32:26
Receta familiar Novedosa

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