Delicious pie that you will love for its perfect flavor and texture, it can be eaten cold or hot. It is a very versatile recipe and a good option to prepare canned tuna differently.
Prepare the dough with one and a half cups of flour, butter, oil, salt, and 5 to 6 tablespoons of cold water, mix everything gently with your fingers, form a ball, and let it rest for 20 minutes.
Boil the milk and let it cool a bit.
Beat the eggs with one tablespoon of flour, 1/4 tablespoon of salt, 1/4 tablespoon of pepper, and the chopped onion.
Roll out the pie dough, line a mold with it, and poke it with a fork.
On top, add the tuna, diced cheese, and the milk and egg mixture.
Bake for 30 to 40 minutes until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?