Name: Tuna Pie with Cheese
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups cow's milk; 3 eggs; 1 tablespoon flour; 1/4 teaspoons salt; 1/4 teaspoons pepper; 1 tablespoon onion, finely chopped; 100 grams canned tuna; 1/2 cups Chihuahua cheese; 1 1/2 cups flour; 45 grams butter; 2 tablespoons vegetable oil; 1/2 teaspoons salt; 6 tablespoons water, fry

Preparation

30 mins

Low

Preheat the oven to 180ºC. Prepare the dough with one and a half cups of flour, butter, oil, salt, and 5 to 6 tablespoons of cold water, mix everything gently with your fingers, form a ball, and let it rest for 20 minutes.