Tuna Pie with Cheese

Name: Tuna Pie with Cheese
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups cow's milk; 3 eggs; 1 tablespoon flour; 1/4 teaspoons salt; 1/4 teaspoons pepper; 1 tablespoon onion, finely chopped; 100 grams canned tuna; 1/2 cups Chihuahua cheese; 1 1/2 cups flour; 45 grams butter; 2 tablespoons vegetable oil; 1/2 teaspoons salt; 6 tablespoons water, fry

Maria Laura Martinez

Delicious pie that you will love for its perfect flavor and texture, it can be eaten cold or hot. It is a very versatile recipe and a good option to prepare canned tuna differently.

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2017

Preparation

30 mins

Low

Preheat the oven to 180ºC. Prepare the dough with one and a half cups of flour, butter, oil, salt, and 5 to 6 tablespoons of cold water, mix everything gently with your fingers, form a ball, and let it rest for 20 minutes. Boil the milk and let it cool a bit. Beat the eggs with one tablespoon of flour, 1/4 tablespoon of salt, 1/4 tablespoon of pepper, and the chopped onion. Roll out the pie dough, line a mold with it, and poke it with a fork. On top, add the tuna, diced cheese, and the milk and egg mixture. Bake for 30 to 40 minutes until golden.