Tuna Rolls
IRMA GUADALUPE GONZALEZ GORDILLO
A delicious tuna recipe that works very well as a main dish since it is very complete. The family will love it for how tasty and nutritious it is. It is also ideal for a dinner with guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tuna
  • 2 cups mashed potato
  • 50 grams fresh cilantro, chopped
  • 200 grams Oaxaca cheese, shredded
  • salt , to taste
  • pinches pepper
  • 320 grams Poblano chile, roasted and peeled
  • 250 milliliters tomato purée
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 200°C. Mix the mashed potatoes with the tuna, cilantro, cheese, and season with salt and pepper.
  • Cut the tops off the chiles and cut four sheets of parchment paper, placing a chili on each one.
  • Add two tablespoons of tuna and potato and form rolls.
  • Bake for 15 minutes. Serve them and drizzle with tomato puree.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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