Tuna Rolls
A delicious tuna recipe that works very well as a main dish since it is very complete. The family will love it for how tasty and nutritious it is. It is also ideal for a dinner with guests.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 tuna
- 2 cups mashed potatoes
- 50 grams fresh cilantro, chopped
- 200 grams Oaxaca cheese, shredded
- salt, to taste
- pinches pepper
- 320 grams Poblano chile, roasted and peeled
- 250 milliliters tomato purée
Preparation
40 mins
0 mins
Low
- Preheat the oven to 200°C. Mix the mashed potatoes with the tuna, cilantro, cheese, and season with salt and pepper.
- Cut the tops off the chiles and cut four sheets of parchment paper, placing a chili on each one.
- Add two tablespoons of tuna and potato and form rolls.
- Bake for 15 minutes. Serve them and drizzle with tomato puree.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by