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Irma

Irma Gonzalez
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Recipe

Tuna rolls

40 mins
Low
3
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A delicious tuna recipe that works very well as a main course as it is very complete. The family will love it for how rich and nutritious it is. It is also ideal for a dinner with guests.
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Ingredients

4 portions
  • 1 tuna
  • 2 cups mashed potatoes
  • 50 grams fresh coriander, chopped
  • 200 grams Oaxaca cheese, unraveled
  • salt, to taste
  • pinches black pepper
  • 320 grams poblano pepper, roasted and peeled
  • 250 milliliters mashed tomatoes

Preparation

Preheat the oven to 200 ° C. Mix the mashed potatoes with the tuna, cilantro, cheese and salt and pepper.
Cut the upper part of the chilies and cut four sheets of the parchment paper, in each one place a chili.
Add two tablespoons of tuna and potato and form rolls.
Bake it for 15 minutes. serve them and bathe them with the tomato puree.

PRESENTATION

Accompany with rice or spaghetti.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
191.5
kcal
9.58%
Carbohydrate, by difference
7.2
g
2.4%
Protein
10.3
g
20.6%
Total lipid (fat)
13.9
g
21.38%
100
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Provided by USDA
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