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Irma

Irma Gonzalez
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Recipe

Tuna rolls

40 mins
Low
3
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A delicious recipe for tuna that works very well as a strong dish since it is very complete. The family will love how rich and nutritious it is. It is also ideal for a dinner with guests.
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Ingredients

4 portions
  • 1 tuna
  • parchment papers
  • 2 cups mashed potatoes
  • 50 grams fresh coriander, chopped
  • 200 grams Oaxaca cheese, shredding
  • salt, to taste
  • pinches black pepper
  • 320 grams poblano pepper, roasted and peeled
  • 250 milliliters mashed tomatoes

Preparation

Preheat the oven to 200 ° C. Mix the mashed potatoes with the tuna, cilantro, cheese, and salt pepper.
Cut the top of the chiles and cut four sheets of paper, each one accommodates a chili.
Add two tablespoons of tuna and potato and form rolls.
Bake them for 15 minutes. serve them and bathe them with tomato puree

PRESENTATION

Accompany with rice or spaghetti.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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