Tuna Rolls

Name: Tuna Rolls
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tuna; 2 cups mashed potatoes; 50 grams fresh cilantro, chopped; 200 grams Oaxaca cheese, shredded; salt, to taste; pinches pepper; 320 grams Poblano chile, roasted and peeled; 250 milliliters tomato purée

IRMA GUADALUPE GONZALEZ GORDILLO

A delicious tuna recipe that works very well as a main dish since it is very complete. The family will love it for how tasty and nutritious it is. It is also ideal for a dinner with guests.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2021

Preparation

40 mins

Low

Preheat the oven to 200°C. Mix the mashed potatoes with the tuna, cilantro, cheese, and season with salt and pepper. Cut the tops off the chiles and cut four sheets of parchment paper, placing a chili on each one. Add two tablespoons of tuna and potato and form rolls. Bake for 15 minutes. Serve them and drizzle with tomato puree.