Name: Tuna Rolls
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tuna; 2 cups mashed potatoes; 50 grams fresh cilantro, chopped; 200 grams Oaxaca cheese, shredded; salt, to taste; pinches pepper; 320 grams Poblano chile, roasted and peeled; 250 milliliters tomato purée

Preparation

40 mins

Low

Preheat the oven to 200°C. Mix the mashed potatoes with the tuna, cilantro, cheese, and season with salt and pepper. Cut the tops off the chiles and cut four sheets of parchment paper, placing a chili on each one.

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