Tuna temaki sushi
Want to learn how to make sushi at home? Don't miss this tuna temaki sushi recipe with mango! This type of sushi is served in a cone, but the flavor is the same as rolls. It's the perfect recipe for this heat! Don't hold back your cravings and prepare this tuna temaki sushi.Did you know? Temaki is a term that means handmade in Japanese, as these cones are rolled by hand.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 cup Kikkoman Ponzú® Soy Sauce, for the sauce
- 1/4 cups chives, for the sauce
- 2 teaspoons broken chile, for the sauce
- 4 nori
- 1 1/2 cups rice for sushi, steamed
- 1/2 cups mango, in slices
- 1/2 cups cucumber, in sheets
- 1 cup tuna, in sheets
- cilantro sprouts
Preparation
15 mins
Low
- Combine Kikkoman Ponzú® Soy Sauce, scallions, and crushed chili in a bowl. Mix until well combined and set aside.
- Cut the seaweed in half and place it on a flat surface. Add a little rice to one half of the seaweed and add a slice of mango, a slice of cucumber, and a slice of tuna diagonally. Roll it up.
- Garnish the sushi with cilantro sprouts and serve with the sauce made with Kikkoman Ponzú® Soy Sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by