Tuna temaki sushi

Kikkoman
Want to learn how to make sushi at home? Don't miss this tuna temaki sushi recipe with mango! This type of sushi is served in a cone, but the flavor is the same as rolls. It's the perfect recipe for this heat! Don't hold back your cravings and prepare this tuna temaki sushi.Did you know? Temaki is a term that means handmade in Japanese, as these cones are rolled by hand.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Kikkoman Ponzú® Soy Sauce, for the sauce
  • 1/4 cups chives, for the sauce
  • 2 teaspoons broken chile, for the sauce
  • 4 nori
  • 1 1/2 cups rice for sushi, steamed
  • 1/2 cups mango, in slices
  • 1/2 cups cucumber, in sheets
  • 1 cup tuna, in sheets
  • cilantro sprouts
Preparation
15 mins
Low
  • Combine Kikkoman Ponzú® Soy Sauce, scallions, and crushed chili in a bowl. Mix until well combined and set aside.
  • Cut the seaweed in half and place it on a flat surface. Add a little rice to one half of the seaweed and add a slice of mango, a slice of cucumber, and a slice of tuna diagonally. Roll it up.
  • Garnish the sushi with cilantro sprouts and serve with the sauce made with Kikkoman Ponzú® Soy Sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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