Tuna temaki sushi

Name: Tuna temaki sushi
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Japonesa
Ingredients: 1 cup Kikkoman Ponzú® Soy Sauce, for the sauce; 1/4 cups chives, for the sauce; 2 teaspoons broken chile, for the sauce; 4 nori; 1 1/2 cups rice for sushi, steamed; 1/2 cups mango, in slices; 1/2 cups cucumber, in sheets; 1 cup tuna, in sheets; cilantro sprouts

Kikkoman

Want to learn how to make sushi at home? Don't miss this tuna temaki sushi recipe with mango! This type of sushi is served in a cone, but the flavor is the same as rolls. It's the perfect recipe for this heat! Don't hold back your cravings and prepare this tuna temaki sushi.

Did you know? Temaki is a term that means "handmade" in Japanese, as these cones are rolled by hand.

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Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2024

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Preparation

15 mins

Low

Combine Kikkoman Ponzú® Soy Sauce, scallions, and crushed chili in a bowl. Mix until well combined and set aside. Cut the seaweed in half and place it on a flat surface. Add a little rice to one half of the seaweed and add a slice of mango, a slice of cucumber, and a slice of tuna diagonally. Roll it up. Garnish the sushi with cilantro sprouts and serve with the sauce made with Kikkoman Ponzú® Soy Sauce.