Name: Tuna temaki sushi
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Japonesa
Ingredients: 1 cup Kikkoman Ponzú® Soy Sauce, for the sauce; 1/4 cups chives, for the sauce; 2 teaspoons broken chile, for the sauce; 4 nori; 1 1/2 cups rice for sushi, steamed; 1/2 cups mango, in slices; 1/2 cups cucumber, in sheets; 1 cup tuna, in sheets; cilantro sprouts

Preparation

15 mins

Low

Combine Kikkoman Ponzú® Soy Sauce, scallions, and crushed chili in a bowl. Mix until well combined and set aside. Cut the seaweed in half and place it on a flat surface. Add a little rice to one half of the seaweed and add a slice of mango, a slice of cucumber, and a slice of tuna diagonally. Roll it up.