Tuna with sesame and Sriracha sauce
Cristina Mathieu
Breaded tuna with 2 types of sesame and sriracha sauce, delicious for a light meal, spicy and delicious. This rich dish can be accompanied with steamed vegetables or with a rich butter paste.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
121
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 Dolores® tuna medallion
  • 1 tablespoon honey
  • 1 tablespoon soy
  • 1 tablespoon Sriracha sauce
  • 1/2 cups sesame seeds, black and white
  • salt and pepper
  • chives
  • 1 teaspoon coconut oil
  • itto sauce, optional
Preparation
15 mins
8 mins
Low
  • Marina tuna with honey, soy, Siracha sauce, chopped chives, salt and pepper for 15 minutes.
  • Place black and white sesame seeds on a plate; on this the tuna already marinated. Spray it until it is completely covered.
  • Seal it with a little coconut oil, approximately 4 minutes on each side. The center should be reddish.
  • Garnish with itto sauce and a little chives on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by