Name: Tuna with Sesame and Sriracha Sauce
Prep time: 23 min
Cook time: 8 min
Yield: 1
Cuisine: Japonesa
Ingredients: 1 Dolores® tuna medallion; 1 tablespoon honey; 1 tablespoon soy; 1 tablespoon Sriracha sauce; 1/2 cups sesame seeds, black and white; salt and pepper; chives; 1 teaspoon coconut oil; itto sauce, optional

Preparation

15 mins

8 mins

Low

Marinate the tuna with honey, soy sauce, Sriracha sauce, chopped green onions, salt, and pepper for 15 minutes. On a plate, place black and white sesame seeds; on top of this, add the marinated tuna. Coat it until it is completely covered.