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Cristina

Cristina Mathieu
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Recipe of Tuna with sesame and Sriracha sauce
Recipe

Tuna with sesame and Sriracha sauce

15 mins
8 mins
Low
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Breaded tuna with 2 types of sesame and sriracha sauce, delicious for a light meal, spicy and delicious. This rich dish can be accompanied with steamed vegetables or with a rich butter paste.
Learn more about Cristina Mathieu

Ingredients

1 portion
  • 1 Dolores® Tuna Medallion
  • 1 tablespoon honey
  • 1 tablespoon soy
  • 1 tablespoon Sriracha sauce
  • 1/2 cups sesame seed, black and white
  • to taste salt and pepper
  • to taste chives
  • 1 teaspoon coconut oil
  • to taste itto sauce, optional

Preparation

Marina tuna with honey, soy, Siracha sauce, chopped chives, salt and pepper for 15 minutes.
Place black and white sesame seeds on a plate; on this the tuna already marinated. Spray it until it is completely covered.
Seal it with a little coconut oil, approximately 4 minutes on each side. The center should be reddish.
Garnish with itto sauce and a little chives on top.

TIPS

Add the marinade that was left over to make it more juicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Julio Rubio Martinez
12/07/2018 19:54:52
Quedo muy rico la verdad, excelente para consentir a la familia
Stephanie De Aguinaga Tiessen
16/01/2017 14:37:48
.

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