Hawaiian Pizza on the Pan

Presto
Thanks to your Presto® with Teflon™ pan, you can prepare a delicious Hawaiian pizza without the need for an oven. Moreover, this crispy and flavorful pan pizza recipe is quick, practical, and made with easily obtainable ingredients. Don't forget to use flour on your hands and rolling pin to prevent the dough from sticking and enjoy your oven-free pizza with a nice beer.
Reviewed by Editorial Team of Kiwilimón
4.6
|
10 comentarios
1750
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 1/2 cups flour
  • 1 tablespoon sugar
  • 5 grams dry yeast
  • 1/2 teaspoons salt
  • 2 tablespoons butter, melted
  • 1 cup water, warm
  • cooking spray
  • 1 cup tomato sauce
  • 1 1/2 cups Mozzarella cheese, grated
  • 1 cup deli ham, diced
  • 1/2 cups pineapple, into small triangles
  • potato, wedge, for serving
  • beer, for serving
Preparation
1h 20 mins
20 mins
Low
  • In a bowl, mix the flour, sugar, yeast, salt, and butter, and add the water gradually.
  • Knead until you have a firm and even consistency. Form a ball and place it in a previously greased bowl. Cover with a lid and let it rest until it doubles in size.
  • With the help of your hands, remove the excess air from your dough.
  • Roll out with a rolling pin, wrap, and cover the Presto® with Teflon™ pan with the dough, cut the edges and use your fingers to shape the rim. Cook on low heat on both sides.
  • Add the tomato sauce, cheese, ham, pineapple and cook until the cheese melts.
  • Serve with wedges of potatoes and a beer, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by