Hawaiian Pizza on the Pan

Name: Hawaiian Pizza on the Pan
Prep time: 100 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 1/2 cups flour; 1 tablespoon sugar; 5 grams dry yeast; 1/2 teaspoons salt; 2 tablespoons butter, melted; 1 cup water, warm; cooking spray; 1 cup tomato sauce; 1 1/2 cups Mozzarella cheese, grated; 1 cup deli ham, diced; 1/2 cups pineapple, into small triangles; potato, wedge, for serving; beer, for serving

Presto

Thanks to your Presto® with Teflon™ pan, you can prepare a delicious Hawaiian pizza without the need for an oven. Moreover, this crispy and flavorful pan pizza recipe is quick, practical, and made with easily obtainable ingredients. Don't forget to use flour on your hands and rolling pin to prevent the dough from sticking and enjoy your oven-free pizza with a nice beer.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2019

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Preparation

1h 20 mins

20 mins

Low

In a bowl, mix the flour, sugar, yeast, salt, and butter, and add the water gradually. Knead until you have a firm and even consistency. Form a ball and place it in a previously greased bowl. Cover with a lid and let it rest until it doubles in size. With the help of your hands, remove the excess air from your dough. Roll out with a rolling pin, wrap, and cover the Presto® with Teflon™ pan with the dough, cut the edges and use your fingers to shape the rim. Cook on low heat on both sides. Add the tomato sauce, cheese, ham, pineapple and cook until the cheese melts. Serve with wedges of potatoes and a beer, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

187.5

kcal

9.38%

Carbohydrate, by difference

19.9

6.63%

Protein

8.8

17.6%

Total lipid (fat)

12.31%

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Hawaiian Pizza on the Pan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hawaiian Pizza on the Pan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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