Shrimp Taco with Chorizo a la Diabla
weber
Do you want to pamper your guests with a totally original grilling recipe? This Shrimp Taco with Chorizo a la Diabla recipe is the best option for cooking something easy, quick, and delicious. Serve these shrimp tacos accompanied by a rich creamy avocado sauce and some cilantro leaves. Also, don't forget to let your tortillas get a little crispy for an extra flavor boost.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 16 fresh shrimp, medium, clean
  • coarse salt
  • black pepper
  • 2 tablespoons fresh cilantro
  • 1/2 kilos corn tortillas
  • 1 teaspoon unsalted butter
  • 2 guajillo chiles, clean and hydrated
  • 3 dried árbol chiles, clean and hydrated
  • 1 chipotle chile in adobo sauce
  • 1 clove garlic
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1/2 onions, cut into small cubes
  • 80 grams chorizo
Preparation
30 mins
10 mins
Low
  • Prepare your Weber® grill for high direct heat (450º - 550ºF - 232º - 287ºC). Blend the guajillo chili, árbol chili, chipotle, garlic, water, and vinegar until you get a smooth paste. Strain and set aside.
  • Preheat the Weber® GBS Wok or a high-temperature tolerant pan inside the grill for 5 minutes. Add the butter and sauté the onion, add the chorizo, and once it’s well browned, add the shrimp, cooking until they start to change color (about 6 to 8 minutes).
  • Add the chili paste to the pan and mix until combined. Season to taste with salt and pepper.
  • Serve in tacos, accompanied by cilantro leaves and your favorite sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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