Name: Shrimp Taco with Chorizo a la Diabla
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 16 fresh shrimp, medium, clean; coarse salt; black pepper; 2 tablespoons fresh cilantro; 1/2 kilos corn tortillas; 1 teaspoon unsalted butter; 2 guajillo chiles, clean and hydrated; 3 dried árbol chiles, clean and hydrated; 1 chipotle chile in adobo sauce; 1 clove garlic; 1 cup water; 1 tablespoon apple cider vinegar; 1/2 onions, cut into small cubes; 80 grams chorizo

Preparation

30 mins

10 mins

Low

Prepare your Weber® grill for high direct heat (450º - 550ºF - 232º - 287ºC). Blend the guajillo chili, árbol chili, chipotle, garlic, water, and vinegar until you get a smooth paste. Strain and set aside. Preheat the Weber® GBS Wok or a high-temperature tolerant pan inside the grill for 5 minutes. Add the butter and sauté the onion, add the chorizo, and once it’s well browned, add the shrimp, cooking until they start to change color (about 6 to 8 minutes).