Shrimp Taco with Chorizo a la Diabla

Name: Shrimp Taco with Chorizo a la Diabla
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 16 fresh shrimp, medium, clean; coarse salt; black pepper; 2 tablespoons fresh cilantro; 1/2 kilos corn tortillas; 1 teaspoon unsalted butter; 2 guajillo chiles, clean and hydrated; 3 dried árbol chiles, clean and hydrated; 1 chipotle chile in adobo sauce; 1 clove garlic; 1 cup water; 1 tablespoon apple cider vinegar; 1/2 onions, cut into small cubes; 80 grams chorizo

weber

Do you want to pamper your guests with a totally original grilling recipe? This Shrimp Taco with Chorizo a la Diabla recipe is the best option for cooking something easy, quick, and delicious.

Serve these shrimp tacos accompanied by a rich creamy avocado sauce and some cilantro leaves. Also, don't forget to let your tortillas get a little crispy for an extra flavor boost.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2019

Preparation

30 mins

10 mins

Low

Prepare your Weber® grill for high direct heat (450º - 550ºF - 232º - 287ºC). Blend the guajillo chili, árbol chili, chipotle, garlic, water, and vinegar until you get a smooth paste. Strain and set aside. Preheat the Weber® GBS Wok or a high-temperature tolerant pan inside the grill for 5 minutes. Add the butter and sauté the onion, add the chorizo, and once it’s well browned, add the shrimp, cooking until they start to change color (about 6 to 8 minutes). Add the chili paste to the pan and mix until combined. Season to taste with salt and pepper. Serve in tacos, accompanied by cilantro leaves and your favorite sauce.