Avocado Stuffed with Ham Salad
Zwan Carnes Frías
This recipe is to complement your healthy salads and is full of creaminess and flavor thanks to Zwan® Leg Ham, with an artisanal baking process that makes all the difference in simple preparations like this. Enjoy eating balanced!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package Zwan® leg ham
  • 1/2 cups onion, finely chopped
  • 1 cup tomato, in cubes
  • 1/2 cups celery, in small cubes
  • 1/2 cups cucumber, in small cubes
  • 1/2 cups canned corn kernels, yellow, drained
  • 1 tablespoon paprika
  • 1 cup Greek yogurt, natural
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1/4 cups lime juice, seedless
  • 1/4 cups parsley, finely chopped
  • salt
  • ground black pepper
  • avocados
  • lime juice, seedless, for the avocado
  • parsley
Preparation
25 mins
Low
  • On a cutting board, cut the Zwan® Leg Ham into small squares.
  • In a bowl, mix the onion with the tomato, celery, cucumber, yellow corn, paprika, the Zwan® Leg Ham cubes, Greek yogurt, honey, mustard, lemon juice, and parsley; season with salt and pepper. Mix evenly and refrigerate until use.
  • With the help of a knife, cut the avocado horizontally, trying to turn the avocado on the edge of the knife and not the other way around; this is the safest way to do it. Open and remove the pit, pour lemon juice over the avocado to prevent oxidation. Set aside until use.
  • Fill the avocado with the salad and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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