Avocado Stuffed with Ham Salad

Name: Avocado Stuffed with Ham Salad
Prep time: 25 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 1 package Zwan® leg ham; 1/2 cups onion, finely chopped; 1 cup tomato, in cubes; 1/2 cups celery, in small cubes; 1/2 cups cucumber, in small cubes; 1/2 cups canned corn kernels, yellow, drained; 1 tablespoon paprika; 1 cup Greek yogurt, natural; 2 tablespoons honey; 1 tablespoon mustard; 1/4 cups lime juice, seedless; 1/4 cups parsley, finely chopped; salt; ground black pepper; avocados; lime juice, seedless, for the avocado; parsley

Zwan Carnes Frías

This recipe is to complement your healthy salads and is full of creaminess and flavor thanks to Zwan® Leg Ham, with an artisanal baking process that makes all the difference in simple preparations like this. Enjoy eating balanced!

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2020

Preparation

25 mins

Low

On a cutting board, cut the Zwan® Leg Ham into small squares. In a bowl, mix the onion with the tomato, celery, cucumber, yellow corn, paprika, the Zwan® Leg Ham cubes, Greek yogurt, honey, mustard, lemon juice, and parsley; season with salt and pepper. Mix evenly and refrigerate until use. With the help of a knife, cut the avocado horizontally, trying to turn the avocado on the edge of the knife and not the other way around; this is the safest way to do it. Open and remove the pit, pour lemon juice over the avocado to prevent oxidation. Set aside until use. Fill the avocado with the salad and garnish with chopped parsley.