Name: Avocado Stuffed with Ham Salad
Prep time: 25 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 1 package Zwan® leg ham; 1/2 cups onion, finely chopped; 1 cup tomato, in cubes; 1/2 cups celery, in small cubes; 1/2 cups cucumber, in small cubes; 1/2 cups canned corn kernels, yellow, drained; 1 tablespoon paprika; 1 cup Greek yogurt, natural; 2 tablespoons honey; 1 tablespoon mustard; 1/4 cups lime juice, seedless; 1/4 cups parsley, finely chopped; salt; ground black pepper; avocados; lime juice, seedless, for the avocado; parsley

Preparation

25 mins

Low

On a cutting board, cut the Zwan® Leg Ham into small squares. In a bowl, mix the onion with the tomato, celery, cucumber, yellow corn, paprika, the Zwan® Leg Ham cubes, Greek yogurt, honey, mustard, lemon juice, and parsley; season with salt and pepper. Mix evenly and refrigerate until use.