Baked Chicken
Delicious baked chicken recipe, this dish is full of energy thanks to its high protein content and is also low in fat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- pimentones, red to taste
- 4 tablespoons olive oil
- 1/2 cups white wine
- 1 chicken, per person
- 1 onion, sliced
- 2 tomatillos, sliced
- 1 bell pepper, in pieces
- lime juice, (1 piece)
- 1 lime, cut into cubes
- pepper, and salt to taste
Preparation
1h
0 mins
Low
- Once the chicken is washed and dried, remove as much fat as possible. Place the olive oil and white wine in a baking dish. Cover the baking tray with the tomato, onion, and bell pepper.
- Pour the lemon juice over the chicken and place the lemon cubes inside the bird. Season with salt and pepper to taste and sprinkle paprika. Bake for 45 minutes to 1 hour at 180 °C.
- Baste the chicken occasionally with its own juices. If it dries out, add a little more water simultaneously.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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