Name: Baked Chicken
Prep time: 60 min
Yield: 6
Ingredients: pimentones, red to taste; 4 tablespoons olive oil; 1/2 cups white wine; 1 chicken, per person; 1 onion, sliced; 2 tomatillos, sliced; 1 bell pepper, in pieces; lime juice, (1 piece); 1 lime, cut into cubes; pepper, and salt to taste

Preparation

Low

Once the chicken is washed and dried, remove as much fat as possible. Place the olive oil and white wine in a baking dish. Cover the baking tray with the tomato, onion, and bell pepper. Pour the lemon juice over the chicken and place the lemon cubes inside the bird. Season with salt and pepper to taste and sprinkle paprika. Bake for 45 minutes to 1 hour at 180 °C.