Place a pot to boil two cups of water with the margarine and blueberries. Boil uncovered for 5 minutes. Let it cool and in the meantime, add the Splenda.
In the remaining quarter cup of water, dissolve the baking soda and stir very well. Beat the two eggs. Integrate the baking soda mixture and the eggs into the blueberry preparation.
In another bowl, mix the flour, cloves, nutmeg, cinnamon, and baking powder. Gradually incorporate this mixture into the preparation.
Preferably use a loaf pan and spray it with PAM. Pour the mixture into this pan and bake for 50 to 60 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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