Blueberry Cake

Name: Blueberry Cake
Prep time: 75 min
Yield: 24
Cuisine: Internacional
Ingredients: 275 grams cranberries; 1 cup margarine, low in fat; 2 1/4 cups water; 1 cup splenda sugar, for baking; 2 teaspoons baking soda; 2 eggs; 4 1/2 cups flour; 1 teaspoon ground cloves; 1 teaspoon nutmeg, ground; 1 teaspoon cinnamon powder; 1/2 teaspoons baking powder; cooking spray

Ale Gonzalez

A dessert with only 180 calories per serving. Excellent recipe for blueberry cake for those who need low sugar intake.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2012

Preparation

1h 15 mins

Low

Before you begin, preheat the oven to 180°C. Place a pot to boil two cups of water with the margarine and blueberries. Boil uncovered for 5 minutes. Let it cool and in the meantime, add the Splenda. In the remaining quarter cup of water, dissolve the baking soda and stir very well. Beat the two eggs. Integrate the baking soda mixture and the eggs into the blueberry preparation. In another bowl, mix the flour, cloves, nutmeg, cinnamon, and baking powder. Gradually incorporate this mixture into the preparation. Preferably use a loaf pan and spray it with PAM. Pour the mixture into this pan and bake for 50 to 60 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

Remember to continuously check the baking of this cake. Every oven behaves differently, and it is important to avoid burning or undercooking. Know your oven.

Blueberry Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter