Name: Blueberry Cake
Prep time: 75 min
Yield: 24
Cuisine: Internacional
Ingredients: 275 grams cranberries; 1 cup margarine, low in fat; 2 1/4 cups water; 1 cup splenda sugar, for baking; 2 teaspoons baking soda; 2 eggs; 4 1/2 cups flour; 1 teaspoon ground cloves; 1 teaspoon nutmeg, ground; 1 teaspoon cinnamon powder; 1/2 teaspoons baking powder; cooking spray

Preparation

1h 15 mins

Low

Before you begin, preheat the oven to 180°C. Place a pot to boil two cups of water with the margarine and blueberries. Boil uncovered for 5 minutes. Let it cool and in the meantime, add the Splenda.

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