Eggplant pizzas are an ideal dish for an Italian pizza craving without the calories. This dish counts as only 1 protein point for the cheese and 1 fat point for the olive oil.
Slice the eggplant into 3-4 centimeter wide circles. Place the eggplants on a large platter and sprinkle 4 tablespoons of salt over them to absorb the bitter liquid from the eggplants.
Preheat the oven to 180 degrees Celsius.
In a small pot with 1 tablespoon of olive oil, heat the garlic and sauté for 2 minutes.
Add the tomatoes, basil, and oregano. Cook for 10 minutes or until the tomato has taken on a pizza sauce consistency.
Clean the eggplants and remove all the salt that was sprinkled on them. Place on a baking sheet.
Top each eggplant with 4 tablespoons of tomato sauce and 4 tablespoons of mozzarella cheese.
Bake for 35 minutes or until the cheese is melted.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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