Sprinkle lemon juice on the fish fillet, add salt, pepper, and coat them in flour until fully covered.
Fry the fillets in a pan with hot oil and set aside.
In another pan over medium heat, cook the onion, garlic, bell pepper, a little pepper, and a tablespoon of flour, stirring until all the ingredients are well cooked.
Add the cooked clams, wine, parsley, and season until it reaches the desired consistency.
Serve the fillets plated on the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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