Name: Fish Fillet a la Marineta
Prep time: 30 min
Yield: 4
Ingredients: 4 fish fillets; 1/2 onions, finely chopped; 20 clams, cooked; 3 tablespoons all-purpose wheat flour; 2 cloves garlic, crushed; 1 red bell pepper; 1/2 cups white wine; parsley, finely chopped to taste; olive oil; lime juice, for each fillet; 1 red bell pepper, or yellow; salt; pepper

Preparation

30 mins

Medium

Sprinkle lemon juice on the fish fillet, add salt, pepper, and coat them in flour until fully covered. Fry the fillets in a pan with hot oil and set aside.

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