Fish Tacos al Pastor
PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 12% fewer calories and 50% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
4.75
|
8 comentarios
141
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • Pam® Original, canola oil spray
  • 750 grams fish fillet
  • 20 grams achiote, in bars
  • 4 guajillo chiles, seedless and soaked in hot water
  • 1/2 cups pineapple juice
  • 1/2 cups orange juice
  • 1 lime
  • 30 milliliters apple cider vinegar
  • 1/4 onions
  • 1 garlic
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 2 teaspoons olive oil
  • 12 corn tortillas
  • 4 limes, for serving
  • 4 teaspoons fresh cilantro, finely chopped
  • salt
  • pepper
Preparation
20 mins
0 mins
Medium
  • Blend the achiote, chiles, pineapple juice, orange juice, lime, vinegar, onion, oregano, paprika, and season with salt and pepper.
  • Marinate the fish in the previous mixture for a couple of hours.
  • Spray a skillet with 3 shots of PAM® Original and cook the fish over low heat until the sauce reduces; once cooked, shred the fish with a fork.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by