Fish Tacos al Pastor

Name: Fish Tacos al Pastor
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® Original, canola oil spray; 750 grams fish fillet; 20 grams achiote, in bars; 4 guajillo chiles, seedless and soaked in hot water; 1/2 cups pineapple juice; 1/2 cups orange juice; 1 lime; 30 milliliters apple cider vinegar; 1/4 onions; 1 garlic; 1 teaspoon oregano; 1 teaspoon paprika; 2 teaspoons olive oil; 12 corn tortillas; 4 limes, for serving; 4 teaspoons fresh cilantro, finely chopped; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 12% fewer calories and 50% less fat than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2012

Preparation

20 mins

Medium

Blend the achiote, chiles, pineapple juice, orange juice, lime, vinegar, onion, oregano, paprika, and season with salt and pepper. Marinate the fish in the previous mixture for a couple of hours. Spray a skillet with 3 shots of PAM® Original and cook the fish over low heat until the sauce reduces; once cooked, shred the fish with a fork.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Achiote is an ingredient that pairs well with fish to make super tasty recipes. You can find achiote in any grocery store in the spices and condiments section.

Fish Tacos al Pastor

Ingredients

Preparation

Nutritional information

Presentation

Tips

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