Fruit Salad with Yogurt and Olive Oil

Name: Fruit Salad with Yogurt and Olive Oil
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 2
Cuisine: Mexicana
Ingredients: 1 mango, washing and peeling; 1 pear, washed and peeled; 1 apple, washed, peeled, and pitted; 1 kiwi, ripe, washed, and peeled; 10 tablespoons plain yogurt; 2 tablespoons olive oil; 2 pinches salt; honey, to taste

Gladis Carbajal Magaña

Delicious, healthy, and easy breakfast made with fruit, combined with yogurt and a bit of olive oil.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 mango, washing and peeling
1 pear, washed and peeled
1 apple, washed, peeled, and pitted
1 kiwi, ripe, washed, and peeled
10 tablespoons plain yogurt
2 tablespoons olive oil
2 pinches salt
honey, to taste

Preparation

15 mins

0 mins

Low

Chop all the fruits and divide them into equal portions to arrange them in 2 individual bowls.
On top of each bowl with fruit, place half of the yogurt, olive oil, salt, and honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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