Name: Fruit Salad with Yogurt and Olive Oil
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 mango, washing and peeling; 1 pear, washed and peeled; 1 apple, washed, peeled, and pitted; 1 kiwi, ripe, washed, and peeled; 10 tablespoons plain yogurt; 2 tablespoons olive oil; 2 pinches salt; honey, to taste

Preparation

15 mins

Low

Chop all the fruits and divide them into equal portions to arrange them in 2 individual bowls. On top of each bowl with fruit, place half of the yogurt, olive oil, salt, and honey.

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