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Recipe of Fruit Salad with Yogurt and Olive Oil
Recipe

Fruit Salad with Yogurt and Olive Oil

15 min
Easy
13
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Rich, healthy and easy-to-make breakfast with fruit, combined with yogurt and a little olive oil.

Ingredients

2 servings
  • 1 piece of mango washed and peeled
  • 1 piece of pear washed and peeled
  • 1 piece of apple washed, peeled and without heart
  • 1 piece of Kiwi ripe, washed and peeled
  • 10 spoonfuls of natural yoghurt
  • 2 spoonfuls of olive oil
  • 2 pinches of Salt
  • bee honey to taste

    Preparation

    All fruits are chopped and divided into equal proportions to accommodate them in 2 individual bowls.
    Above each bowl with fruit we place half of the yogurt, olive oil, salt and honey.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    57.4
    kcal
    2.9%
    Carbohydrates
    4.9
    g
    1.6%
    Proteins
    3.5
    g
    7.1%
    Lipids
    2.7
    g
    4.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
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