x
Lynda

Lynda Cocinita
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fruit Salad with Yogurt and Olive Oil
Recipe

Fruit Salad with Yogurt and Olive Oil

15 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich, healthy and easy-to-make breakfast with fruit, combined with yogurt and a little olive oil.
Learn more about Lynda Cocinita

Ingredients

2 portions
  • 1 mango, washed and peeled
  • 1 pear, washed and peeled
  • 1 apple, washed, peeled and without heart
  • 1 Kiwi, ripe, washed and peeled
  • 10 tablespoons natural yogurt
  • 2 tablespoons olive oil
  • 2 pinches salt
  • bee honey, to taste

Preparation

All fruits are chopped and divided into equal proportions to accommodate them in 2 individual bowls.
Above each bowl with fruit we place half of the yogurt, olive oil, salt and honey.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING