Green Salad with Pear and Walnut
Dulce Y Salado Taller de Cocina
It is a simple salad but with a nice view that seems like something fresh and delicious while the sweet and salty makes a good combination. A green salad easy to prepare and with a flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups mayonnaise
  • 1/4 cups sour cream
  • 3/4 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon onion, finely chopped
  • black pepper, to taste
  • 1 bag mixed lettuce
  • 2 pears, finely sliced
  • 1 cup panela cheese
  • 1/2 cups walnuts, praline
  • salt, to taste
  • pomegranates, necessary amount
Preparation
20 mins
0 mins
Low
  • For the dressing: In a bowl mix mayonnaise, cream, vinegar, oil, onion, pepper and salt. You mix it perfectly and separate
  • Nut garampiñada. You can buy it but if you want to prepare it, in a pot you put 1 cup of sugar and 1/2 of water, as well as 1 cup of walnut, you leave it to make a syrup, without stopping to shake. Once you see that the nuts are ready, you put them on waxed paper separating them so they do not stick. You already cold the parts and you add to the salad 1/2 cup or the quantity to your pleasure.
  • On individual plates or on an extended large platon, you arrange the lettuce leaves. Arrange the slices of pear on the edge of the plate and sprinkle on top of the cheese, nuts, pomegranate or you can put bilberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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