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Recipe of Green Salad with Pear and Walnut
Recipe

Green Salad with Pear and Walnut

20 mins
Low
127
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It is a simple salad but with a nice view that seems like something fresh and delicious while the sweet and salty makes a good combination. A green salad easy to prepare and with a flavor that you will love.

Ingredients

4 portions
  • 1/4 cups mayonnaise
  • 1/4 cups cream
  • 3/4 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon onion, finely chopped
  • black pepper, to taste
  • 1 bag Spring mix lettuce
  • 2 pears, finely sliced
  • 1 cup panela cheese
  • 1/2 cups walnut, praline
  • salt, to taste
  • pomegranates, necessary amount

Preparation

For the dressing: In a bowl mix mayonnaise, cream, vinegar, oil, onion, pepper and salt. You mix it perfectly and separate
Nut garampiñada. You can buy it but if you want to prepare it, in a pot you put 1 cup of sugar and 1/2 of water, as well as 1 cup of walnut, you leave it to make a syrup, without stopping to shake. Once you see that the nuts are ready, you put them on waxed paper separating them so they do not stick. You already cold the parts and you add to the salad 1/2 cup or the quantity to your pleasure.
On individual plates or on an extended large platon, you arrange the lettuce leaves. Arrange the slices of pear on the edge of the plate and sprinkle on top of the cheese, nuts, pomegranate or you can put bilberries.

PRESENTATION

Serve on a yellow plate.

TIPS

I try to prepare and have praline in jars and use them when needed. We saved time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
alejandra briseño segreste
11/01/2020 08:52:36
Me parece una ensalada muy completa en nutrientes

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