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Recipe of Green Salad with Pear and Walnut
Recipe

Green Salad with Pear and Walnut

20 min
Easy
97
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It is a simple salad but with a nice view that seems like something fresh and delicious while the sweet and salty makes a good combination. A green salad easy to prepare and with a flavor that you will love.

Ingredients

4 servings
  • 1/4 of Cup of Mayonnaise
  • 1/4 of Cup of cream
  • 3/4 of tablespoon of balsamic vinegar
  • 1 teaspoonful of olive oil
  • 1 teaspoonful of onion finely chopped
  • black pepper to taste
  • 1 bag of Spring mix lettuce
  • 2 pieces of pear finely sliced
  • 1 Cup of Panela cheese
  • 1/2 Cup of nut praline
  • Salt to taste
  • pomegranates necessary amount

    Preparation

    For the dressing: In a bowl mix mayonnaise, cream, vinegar, oil, onion, pepper and salt. You mix it perfectly and separate
    Nut garampiñada. You can buy it but if you want to prepare it, in a pot you put 1 cup of sugar and 1/2 of water, as well as 1 cup of walnut, you leave it to make a syrup, without stopping to shake. Once you see that the nuts are ready, you put them on waxed paper separating them so they do not stick. You already cold the parts and you add to the salad 1/2 cup or the quantity to your pleasure.
    On individual plates or on an extended large platon, you arrange the lettuce leaves. Arrange the slices of pear on the edge of the plate and sprinkle on top of the cheese, nuts, pomegranate or you can put bilberries.

    PRESENTATION

    Serve on a yellow plate.

    TIPS

    I try to prepare and have praline in jars and use them when needed. We saved time.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    374
    kcal
    19%
    Carbohydrates
    12.0
    g
    4.0%
    Proteins
    23.3
    g
    47%
    Lipids
    26.0
    g
    40%
    Fiber
    1.0
    g
    2.1%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    12.2
    mg
    4.1%
    Esha
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