Jicama Tacos with Vegetables

Jicama tacos with vegetables are a healthy snack option for any occasion. Serve them with a little soy sauce to enhance the flavor.
Ingredients
10
Servings
  • 1 jicama, very thin slice
  • 1 avocado
  • 1 Philadelphia® cream cheese
  • 1 carrot, cut into strips
  • 1 cucumber, seedless, cut into strips
Preparation
10 mins
0 mins
Low
  • Place a slice of jicama on a plate.
  • Spread a stick of Philadelphia cream cheese, avocado, carrot, and cucumber.
  • Roll the jicama tortilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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