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Jicama Tacos with Vegetables
María Fernanda Hernandez
Jicama tacos with vegetables are a healthy snack option for any occasion. Serve them with a little soy sauce to enhance the flavor.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
10
Servings
1 jicama, very thin slice
1 avocado
1 Philadelphia® cream cheese
1 carrot, cut into strips
1 cucumber, seedless, cut into strips
Preparation
10 mins
0 mins
Low
Place a slice of jicama on a plate.
Spread a stick of Philadelphia cream cheese, avocado, carrot, and cucumber.
Roll the jicama tortilla.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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