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Recipes

Healthy

Jicama tacos with vegetables

María Fernanda Hernandez

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Recipe

Jicama Tacos with Vegetables

Name: Jicama Tacos with Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Japonesa
Ingredients: 1 jicama, very thin slice; 1 avocado; 1 Philadelphia® cream cheese; 1 carrot, cut into strips; 1 cucumber, without seeds, cut into strips

10 mins

Low

1 comments

María Fernanda Hernandez

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Jicama tacos with vegetables are a healthy snack option for any occasion. Serve with a little soy to complement the flavor.

Learn more about María Fernanda Hernandez

Ingredients

10 portions

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1 jicama, very thin slice
1 avocado
1 Philadelphia® cream cheese
1 carrot, cut into strips
1 cucumber, without seeds, cut into strips

Preparation

Put a slice of jicama on a plate.

Put a philadelphia cheese bar, avocado, carrot and cucumber.

Roll the jicama omelette.

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Jicama Tacos with Vegetables

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Canela Canela

06/05/2020 16:43:51

Buenisimas ...gracias la acompañé con salsa de soya y ajonjolí tostado

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María Fernanda Hernandez

Jicama Tacos with Vegetables

Ingredients

Preparation