Name: Jicama Tacos with Vegetables
Prep time: 10 min
Yield: 10
Cuisine: Japonesa
Ingredients: 1 jicama, very thin slice; 1 avocado; 1 Philadelphia® cream cheese; 1 carrot, cut into strips; 1 cucumber, seedless, cut into strips

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Jicama Tacos with Vegetables

María Fernanda Hernandez

Jicama tacos with vegetables are a healthy snack option for any occasion. Serve them with a little soy sauce to enhance the flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2013

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Ingredients

10
Servings

Medidas

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1 jicama, very thin slice 1 avocado 1 Philadelphia® cream cheese 1 carrot, cut into strips 1 cucumber, seedless, cut into strips

Preparation

10 mins

Low

Place a slice of jicama on a plate. Spread a stick of Philadelphia cream cheese, avocado, carrot, and cucumber. Roll the jicama tortilla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107

kcal

5.35%

Carbohydrate, by difference

2.33%

Protein

2.2

4.4%

Total lipid (fat)

8.3

12.77%

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100

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Ratings (1)

Sara Toledo

2020-05-06 16:43:51 +0000 +0000

Buenisimas ...gracias la acompañé con salsa de soya y ajonjolí tostado

Jicama Tacos with Vegetables

María Fernanda Hernandez

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