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Recipe

Jicama Tacos with Vegetables

10 mins
Low
10
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Jicama tacos with vegetables are a healthy snack option for any occasion. Serve with a little soy to complement the flavor.

Ingredients

10 portions
  • 1 jicama, very thin slice
  • 1 avocado
  • 1 Philadelphia® cream cheese
  • 1 carrot, cut into strips
  • 1 cucumber, without seeds, cut into strips

Preparation

Put a slice of jicama on a plate.
Put a philadelphia cheese bar, avocado, carrot and cucumber.
Roll the jicama omelette.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
107
kcal
5.35%
Carbohydrate, by difference
7
g
2.33%
Protein
2.2
g
4.4%
Total lipid (fat)
8.3
g
12.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Canela Canela
06/05/2020 16:43:51
Buenisimas ...gracias la acompañé con salsa de soya y ajonjolí tostado

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