Low-Carb Tuna Sushi

Marielle Henaine
This low-carb tuna sushi recipe has very few calories, is easy to prepare, and is delicious; it must be part of your diet!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 3/4 cups canned tuna in water, drained
  • 3/4 cups surimi, chopped
  • 1/2 cups onion, chopped
  • 1/2 cups tomato, chopped
  • 3 tablespoons cilantro, chopped
  • 1/2 cups low-fat mayonnaise
  • 3 tablespoons chives, chopped
  • 3 tablespoons chipotle chile
  • 1 tablespoon lime juice
  • 1/2 cups avocado, chopped
  • surimi, for decoration
  • avocado, for decoration
  • chives, for decoration
Preparation
15 mins
15 mins
Low
  • Blend the tuna with the surimi, tomato, cilantro, mayonnaise, chipotle, and avocado in a food processor.
  • Peel the cucumber and create a hollow with an apple corer. Set aside.
  • Fill the cucumber with the tuna mixture using a pastry bag and cut into thin slices resembling a sushi roll.
  • Serve the low-carb tuna sushi and decorate with surimi, avocado, and green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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