Low-Carb Tuna Sushi

Name: Low-Carb Tuna Sushi
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cucumbers; 3/4 cups canned tuna in water, drained; 3/4 cups surimi, chopped; 1/2 cups onion, chopped; 1/2 cups tomato, chopped; 3 tablespoons cilantro, chopped; 1/2 cups low-fat mayonnaise; 3 tablespoons chives, chopped; 3 tablespoons chipotle chile; 1 tablespoon lime juice; 1/2 cups avocado, chopped; surimi, for decoration; avocado, for decoration; chives, for decoration

Marielle Henaine

This low-carb tuna sushi recipe has very few calories, is easy to prepare, and is delicious; it must be part of your diet!

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2022

Preparation

15 mins

Low

Blend the tuna with the surimi, tomato, cilantro, mayonnaise, chipotle, and avocado in a food processor. Peel the cucumber and create a hollow with an apple corer. Set aside. Fill the cucumber with the tuna mixture using a pastry bag and cut into thin slices resembling a sushi roll. Serve the low-carb tuna sushi and decorate with surimi, avocado, and green onion.