Name: Low-Carb Tuna Sushi
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cucumbers; 3/4 cups canned tuna in water, drained; 3/4 cups surimi, chopped; 1/2 cups onion, chopped; 1/2 cups tomato, chopped; 3 tablespoons cilantro, chopped; 1/2 cups low-fat mayonnaise; 3 tablespoons chives, chopped; 3 tablespoons chipotle chile; 1 tablespoon lime juice; 1/2 cups avocado, chopped; surimi, for decoration; avocado, for decoration; chives, for decoration

Preparation

15 mins

Low

Blend the tuna with the surimi, tomato, cilantro, mayonnaise, chipotle, and avocado in a food processor. Peel the cucumber and create a hollow with an apple corer. Set aside.

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