Oat Cakes

María Ibarra
You will love these oat cakes for their delicious flavor and how healthy they are, plus they can be perfect for breakfast or a complete meal. Best of all, they are nutritious, easy to prepare, and you will only need very easy-to-find ingredients, so let's get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups oat flake
  • 3/4 cups water, warm, to hydrate the oats
  • 1/2 cups carrot, grated
  • 1/2 cups queso fresco, grated
  • 1/2 cups pumpkin, finely chopped
  • 1 egg
  • salt
  • pepper
  • olive oil
  • salad, for accompaniment
Preparation
30 mins
15 mins
Low
  • In a bowl, add the oats and pour in the warm water. Let it rest for 30 minutes or until the oats absorb all the water. Then, add the grated carrot, cheese, zucchini, and egg, then season with salt and pepper. Mix thoroughly and set aside.
  • Heat the oil in a pan over low heat, place enough of the oat mixture and flatten a bit to form the cake.
  • Cook the oat cakes for 4 minutes on each side and repeat until all the mixture is used. Place on paper towels to remove excess oil.
  • Serve the oat cakes on a plate and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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